well let's see what have i been up to?
first off several weeks ago i was diagnosed with type 2 diabetes and have been learning all i need to know where that is concerned. i am thankful for a great doctor and that i am on a pill instead of insulin injections.
so i have been quickly learning what i can and cannot eat, when i talked to the nutritionist she said i really could eat anything i wanted just be aware of the portions.
portions, that is really the key. and those pesky carbs i love so much.
but, it is getting easier. i still do not like testing my blood twice a day but i suppose that will become habit soon too. i think it's the "click" of the lancet that i hate to hear. like a mini gun about to shoot my hand off. yeah a bit dramatic i know.
i find that prepping foods is working so much better for me
so that we don't drive off to a fast food place to grab food
so today i did just that...prepped
lettuce torn and soaked and now chilling in the fridge
eggs hard boiled to perfection and now having their ice bath are back in their container
one thing i was shocked to learn was orange juice
only 4 ounces a day....FOUR!
good lord i guess my 10 ounce glass every once in a while was too much!!!
and i have been having a breakfast everyday. i never did that before.
oh and yes i have slightly high blood pressure too, so another medication.
but, i finally feel like "me" again...for the first time in months and months
the only way i can describe what i felt like was being dragged down by an anchor
and not caring anything on the things i used to like...but that is all turning around
thank goodness!
delicious eggs now all ready for salads
have you tried the new cheez-it flavor of mozzarella??!!
so yummy, just the right amount of flavor
and i only have about 6 and i am done getting my snack fix.
do you store your green onions like this? my grandma used to do this all the time
i have trimmed more off and they now have a lid
the fridge was smelling a bit like an onion fest!
TA DA!!!
check out my seeds....to the left are sugar snap peas and to the right is green leaf lettuce!!!
along with summer squash, zucchini, roma tomatoes, dill, chives, moonflower, hollyhock, and pumpkins!!!
all sprouting and thriving indoors right now :)
i am going to grown carrots and green onions too but directly planting in a container
hope all i well with you all
be blogging again soon
xo


